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Blackberry Barbeque Sauce

Blackberry Barbeque Sauce

  • Prep

  • Ready In

Tarilbrown

And we thought blackberry jam was only for toast! Here it is stirred up with ketchup, brown sugar, mustard, cayenne, and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck, or ribs. Use to baste while grilling.

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Stir ketchup, blackberry preserves, bourbon, green onions, red wine vinegar, garlic powder, Worcestershire sauce, mustard, and sea salt together in a bowl.
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Reviews

Alizah
2
9/23/2013

I made blackberry jam from this site to use in place of the blackberry preserves in this recipe. The bbq sauce was absolutely delicious on a roasted chicken. The only thing I would suggest is to add the bourbon a little at a time because I only used 3 teas. Better to adjust like that than to add too much and it overpowers you. Some may like more of a bite from it though and add the full amount. Also I was hesitant to add all of the garlic powder, but in the end was a great addition. Again add in a smaller amount at first and test. I added a little sugar to mine. That could have been due to the jam and preserve switch. Had a bit of a gourmet flavor when all was done. Thanks for the great recipe. I'm not sure what the introduction means when it says brown sugar and cayenne in it when there isn't any in the recipe though.