fig-and-hazelnut-bread-pudding

Fig and Hazelnut Bread Pudding

0 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    45 m
KellyM
Recipe by  KellyM

“Crunchy hazelnuts, tart apricots, sugary-sweet figs, and a hint of citrus. This rich, dense bread pudding is great served hot or cold, with a dollop of whipped cream.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch glass casserole dish with 1 tablespoon butter.
  2. Soak bread slices in a bowl of water until soggy, about 5 minutes. Remove slices from bowl and squeeze out excess water.
  3. Place bread in a separate bowl and mash using your hands; stir in 1 cup figs, 1 cup apricots, raisins, hazelnuts, brown sugar, lemon zest, lemon juice, cinnamon, ginger, and salt until brown sugar is dissolved. Stir egg into bread mixture until evenly mixed. Spoon bread mixture into the prepared casserole dish, smoothing the top with the back of the spoon. Decorate the mixture with 2 sliced figs and 2 sliced apricots; dot with remaining 1 tablespoon butter.
  4. Bake in the preheated oven until edges and top of bread pudding are lightly browned and a knife inserted in the center comes out clean, 25 to 30 minutes.
  5. Beat cream and honey together in a bowl using an electric mixer until stiff peaks form. Serve bread pudding warm or cold with a few spoonfuls of honey whipped cream.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Pineapple Bread Pudding with Raisins
(5)

Pineapple Bread Pudding with Raisins

Mom's Pineapple Bread Pudding
(5)

Mom's Pineapple Bread Pudding

Cranberry Bread Pudding
(2)

Cranberry Bread Pudding

Spiced Layered Banana Bread Pudding
(1)

Spiced Layered Banana Bread Pudding

Slow Cooker Apple Cinnamon Bread Pudding
(1)

Slow Cooker Apple Cinnamon Bread Pudding

Chocolate Almond Bread Pudding
(1)

Chocolate Almond Bread Pudding

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 438 cal
  • 22%
  • Fat
  • 19.6 g
  • 30%
  • Carbs
  • 64.2 g
  • 21%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pineapple Bread Pudding with Raisins

>

next recipe:

Cider Donut Bread Pudding