Perfect Pumpkin Pie

Perfect Pumpkin Pie

1545

"The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast."

Ingredients

1 h 10 m {{adjustedServings}} servings 379 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 352 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
  2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
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Reviews

1545
  1. 2231 Ratings

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Delicious! This is an easy tip and makes a big difference in taste - in a medium pan over low heat, heat up the canned pumpkin puree, spices, and salt. Heating the pumpkin puree up takes out the...

This is the best pumpkin pie recipe! I get rave reviews on it every year. I always use a ready-made graham cracker crust, and it comes out great. One suggestion is to let the pie cool on the o...

Outstanding Flavor and very easy to make. Two combinations I love. A very sweet pie, nice appearance, and make sure to top it off with whipped cream. This recipe is by far a 5 star!! Tip...