slow-cooker-cranberry-fig-pork

Slow Cooker Cranberry Fig Pork

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  • Prep

    10 m
  • Cook

    4 h 10 m
  • Ready In

    4 h 20 m
Krista
Recipe by  Krista

“An easy slow cooker recipe! Serve over rice if desired.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
  2. Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
  3. Cook on High for 4 hours.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 16.6 g
  • 5%
  • Protein
  • 14.5 g
  • 29%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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Savory Slow Cooker Pork Chops

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