Pumpkin Mousse Patties

Pumpkin Mousse Patties

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  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Tenderflake®

“Lightly spiced pumpkin mousse fills tender puff pastry shells for an easy holiday dessert with a lovely presentation.”

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Ingredients

Adjust Servings

Original recipe yields 6 patties

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Directions

  1. BAKE pastry shells according to package directions. Cool completely.
  2. WHISK milk and pudding mix using a hand held blender or a stand mixer for 2 minutes on medium-high speed. Combine the pumpkin puree and spices; stir into the pudding. Fold in 1/2 cup (125 mL) of the whipped topping.
  3. FILL a piping bag with the filling or use a small spoon to fill the patty shells. Top each with a dollop of whipped topping and garnish with chopped pecans and/or small gingersnap cookies.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 602 cal
  • 30%
  • Fat
  • 36.1 g
  • 56%
  • Carbs
  • 65.9 g
  • 21%
  • Protein
  • 9.4 g
  • 19%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

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