Search thousands of recipes reviewed by home cooks like you.

Superstar Eggnog Tart

Superstar Eggnog Tart

  • Prep

    25 m
  • Cook

    35 m
  • Ready In

    1 h 10 m
Tenderflake(R)

Tenderflake®

Pretty eggnog-flavoured custard tarts are decorated with iced stars and whipped topping for a festive treat.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

Add to list

Directions

  1. PREHEAT oven to 350 degrees F (180 degrees C).
  2. ARRANGE one package of tart shells on a baking sheet. Using an electric beater, beat together the sugar and egg until light and fluffy. Stir in evaporated milk, water, rum, salt, nutmeg and cinnamon. Pour into the tart shells and bake for 25 to 30 minutes or until crust is golden and filling is set. Remove from the oven and cool.
  3. REMOVE the remaining tart shells from the foil tins. Transfer to a lightly floured work surface and press to flatten. Using a 1 1/2- to 2-inch (3.5-5 cm) star shaped cutter, cut a star from each piece of pastry. Place on a parchment paper-lined baking sheet and bake for 8 minutes or until nicely browned. Remove from the oven and cool completely.
  4. MIX icing and nutmeg together and place in a small piping bag. Pipe a thin line of icing around the edges of each star.
  5. TOP each tart with 2 tablespoons (30 mL) of whipped topping and garnish with a star.
  6. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

More reviews

Similar recipes

ADVERTISEMENT