Slow Cooker Philly Steak Sandwich Meat

Slow Cooker Philly Steak Sandwich Meat

19 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    8 m
  • Ready In

    8 h 23 m
duboo
Recipe by  duboo

“This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
  2. Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).

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Reviews (19)

Rate This Recipe
*Sherri*
21

*Sherri*

It is a pleasure to be the first person to try and rate this recipe. I used a 3 lb. sirloin tip roast that was about 3.5 inches thick so I sliced it across the grain in about 1 Cm thick slices. I used all the spices except omitted the cumin, a personal preference. I didn't have beef bouillon cubes, but did have my own homemade beef broth, so used a cup of that with the beer (Yuengling ®) and whiskey, just enough to cover my meat. My slow cooker is a very old cooker and low for seven hours was perfect for tender moist meat with excellent flavor, you wouldn't even know beer was used. My husband used the au jus for dipping his sandwich in, sort of a french dip Philly steak. Easy to quick cook up the onions and peppers for some really great tasting sandwiches.

JEP
9

JEP

I joined Allrecipes.com just to rate this awesome recipe!!!!!!

Keni
8

Keni

Tasty tasty and easy! :-) My sirloin was about 3lbs and I quadrupled most of the rest of the ingredients. I omitted the soy sauce and added a lot more hot sauce, and I don't use the bouillon cubes, but I replaced with beef base. This made the house smell GREAT as it cooked, and it tasted wonderful. Used Muenster cheese. Oh, and I did just add the new sliced peppers to the meat in the last hour of cooking and that worked well. They were softened but not disappearing. The only thing I will caution is that if you leave this go too long, the pretty slices will end up self shredding..doesn't change the taste, just not as pretty or as "philly steak" looking. :-) Thanks, Scooby!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 251 cal
  • 13%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 7.6 g
  • 2%
  • Protein
  • 20.1 g
  • 40%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

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