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Randy's Slow Cooker Ravioli Lasagna

Randy's Slow Cooker Ravioli Lasagna

  • Prep

    15 m
  • Cook

    4 h 5 m
  • Ready In

    4 h 20 m
RandyOSU

RandyOSU

A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all comes together; just scoop it out, serve with a salad, and enjoy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 544 kcal
  • 27%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1334 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.
  2. Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.
  3. Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Terry
10

Terry

10/22/2013

can this recipe be converted to make it in the oven? please advise any changes needed to make it in the oven. thank you in advance. terry

Wirefox Terrier Mom
8

Wirefox Terrier Mom

11/3/2013

Very good and VERY easy. I used 4 jars of pasta sauce and 30 ounces of raviloi. This does make a lot of food, but the leftovers should reheat well. I will be making this often.

Sherra Shipp Aguilar
2

Sherra Shipp Aguilar

1/30/2014

Awsome and essy!

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