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Mountain MaMa Mudslide

Mountain MaMa Mudslide

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    2 h 40 m
Natalie

Natalie

Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate. Delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
  3. Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.
  4. Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.
  5. Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.
  6. Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.
  7. All done! Now take a photo, rate it, and share your accomplishments!
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