Fern's Tuna Casserole

Fern's Tuna Casserole

10
dgjert 0

"Nothing fancy here, but really great comfort food from my husband's Grandma. Good old tuna casserole with potato chips on top."

Ingredients

55 m {{adjustedServings}} servings 347 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 14.6 g
  • 23%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 765 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.
  4. Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

10
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

It was great, thanks for giving me a place to start! I did make some modifications: * Whole Wheat Rotini instead of egg noodles * 2 cans of tuna * Chopped onion * Chopped garlic * Shredde...

This is a great base recipe. I skip the milk and potato chips. Not necessary. I use shredded mild cheddar to top with instead of velveeta. I add thawed frozen peas into the mix and voila!! Just ...

I was looking for a recipe that tasted like my Mom's. This is it; delicious and easy to make. Only changes were to add an additional can of condensed cream of celery soup, a cup of chopped onion...