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Hobo Ground Beef and Vegetable Soup

Hobo Ground Beef and Vegetable Soup

  • Prep

    15 m
  • Cook

    8 h
  • Ready In

    8 h 15 m
Cindy

Cindy

Here's an old-time hamburger and mixed vegetable soup, made the way Grandma made it...if Grandma had a slow cooker. If you can't go home and check on it on a week day be sure to added extra broth at the beginning. A large bag of frozen mixed vegetables can be used in place of the canned vegetables.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1530 mg
  • 61%

Based on a 2,000 calorie diet

Directions

  1. Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
  2. Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.
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Reviews

auds1162
2

auds1162

1/17/2014

My mom would always makes something called Campers Stew when we camped. It was much like this but a can of alphabet soup instead of the tomato sauce!! YUM. Making this for my little campers tonight.

Anon
1

Anon

7/17/2014

Kind of tasteless, and it was too fatty. Might want to brown the ground beef first: it was completely inedible because of all the fat when we tried it fresh, had to keep it in the fridge to skim the fat off the next day. Followed this exactly except for the can of green beans (doubt that would have made a difference).

TrishDHM
1

TrishDHM

1/12/2014

The only thing I did different was that I cooked the hamburger first before putting it in. Other than that, I followed the recipe to a T and it came out great! Thanks so much for the recipe!

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