Cabbage Patch Stew

Cabbage Patch Stew

132
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"Browned ground beef and onion, combined with ranch-style beans, cabbage and stewed tomatoes. Seasoned with cumin and garlic then slow-cooked all day."

Ingredients

7 h 20 m {{adjustedServings}} servings 374 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 914 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. In a skillet over medium heat, brown the ground beef with the onion. Drain fat.
  2. Combine ranch-style beans, cumin, garlic, cabbage and green pepper in crock pot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepper to taste.
  3. Cover and cook for 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

132
  1. 177 Ratings

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WOW, from the first time I tried this have gotten rave reviews from Family and Friends. Was so impressed after making first time, shared it with everyone I know! Have improvised with it a little...

I cooked mine in the crock pot while I was at work, so it cooked for 9 hours which was a little too long, my cabbage basically disappeared. We still enjoyed it but next time will make when it w...

It's in my recipe box! I only keep the ones I know I will fix again. What a great warmer upper on these cool Chicago evenings. Help me with one thing tho. What is the closest bean to "ranch ...