Cabbage Patch Stew

Cabbage Patch Stew

130 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    7 h
  • Ready In

    7 h 20 m

“Browned ground beef and onion, combined with ranch-style beans, cabbage and stewed tomatoes. Seasoned with cumin and garlic then slow-cooked all day.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a skillet over medium heat, brown the ground beef with the onion. Drain fat.
  2. Combine ranch-style beans, cumin, garlic, cabbage and green pepper in crock pot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepper to taste.
  3. Cover and cook for 6 to 8 hours.

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Reviews (130)

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WOW, from the first time I tried this have gotten rave reviews from Family and Friends. Was so impressed after making first time, shared it with everyone I know! Have improvised with it a little at times, adding a little more Cabbage, as we love Cabbage, little more Salsa and garlic, also increased Celery to 3 or 4 stalks at times. Some recipes aren't open to improvising, but feel free with this one to add extra or something new of what your Family likes. Very "user friendly" recipe or great just like it is!



I cooked mine in the crock pot while I was at work, so it cooked for 9 hours which was a little too long, my cabbage basically disappeared. We still enjoyed it but next time will make when it won't have to cook as long.

Tom G.

Tom G.

It's in my recipe box! I only keep the ones I know I will fix again. What a great warmer upper on these cool Chicago evenings. Help me with one thing tho. What is the closest bean to "ranch style"? I've looked everywhere but no luck in my area. What would you suggest I substitute?

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Amount Per Serving (4 total)

  • Calories
  • 374 cal
  • 19%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 31.2 g
  • 10%
  • Protein
  • 29.9 g
  • 60%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 914 mg
  • 37%

Based on a 2,000 calorie diet



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Beef and Cabbage Stew


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Ginger Cabbage Patch Smoothie