A Cranberry Salad Keepsake

2
Winchester6 0

"Halloween parties are a howl when you put this cranberry salad in a brain or heart mold; let the screams and EWWWWs begin! Sweet and tangy, this dish is simply yummy. Goes great with any meal or by itself."

Ingredients

8 h 15 m {{adjustedServings}} servings 189 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.
  2. Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.
  3. Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.

Footnotes

  • Cook's Note:
  • This recipe works wonderfully with sugar-free Jell-O(R).
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Reviews

2
  1. 3 Ratings

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I made this recipe a couple of times now...I really liked the flavor & so did my entire family. The only complaint I have is the 12 servings size is a somewhat small size serving. I tried fillin...

Husband Loves it! He asks for it often. Fast. Use any kind of pineapple or jello. Great for parties and holidays.