A Cranberry Salad Keepsake

1
Winchester6 0

"Halloween parties are a howl when you put this cranberry salad in a brain or heart mold; let the screams and EWWWWs begin! Sweet and tangy, this dish is simply yummy. Goes great with any meal or by itself."

Ingredients 8 h 15 m {{adjustedServings}} servings 189 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.
  2. Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.
  3. Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.
Tips & Tricks
Chef John's Mango Cranberry Sauce

See how to make mango cranberry sauce with a secret kick.

Cranberry Pistachio Biscotti

Authentic Italian biscotti with distinct, surprising flavors.

Footnotes

  • Cook's Note:
  • This recipe works wonderfully with sugar-free Jell-O(R).
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
tinaruiz74@gmail.com
11/27/2013

I made this recipe a couple of times now...I really liked the flavor & so did my entire family. The only complaint I have is the 12 servings size is a somewhat small size serving. I tried filling a muffin tin with this recipe (just to see what 12 equal amounts would be), the muffin tins were just under half full to get the FULL 12 servings size. Not very much...So I just double the recipe & everyone get more than JUST a TASTE, Other than that IT WAS YUMMIE! :) Thank you for sharing this recipe.