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A Cranberry Salad Keepsake

A Cranberry Salad Keepsake

  • Prep

    15 m
  • Ready In

    8 h 15 m
Winchester6

Winchester6

Halloween parties are a howl when you put this cranberry salad in a brain or heart mold; let the screams and EWWWWs begin! Sweet and tangy, this dish is simply yummy. Goes great with any meal or by itself.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.
  2. Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.
  3. Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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tinaruiz74@gmail.com
1

tinaruiz74@gmail.com

11/27/2013

I made this recipe a couple of times now...I really liked the flavor & so did my entire family. The only complaint I have is the 12 servings size is a somewhat small size serving. I tried filling a muffin tin with this recipe (just to see what 12 equal amounts would be), the muffin tins were just under half full to get the FULL 12 servings size. Not very much...So I just double the recipe & everyone get more than JUST a TASTE, Other than that IT WAS YUMMIE! :) Thank you for sharing this recipe.

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