Asian Chicken Wings

0
XerexisSar 1

"These chicken wings never disappoint. They get devoured as soon as they get put on the table. The sauce is rich and dark so they are great for Halloween parties, just call them glazed bat wings for the holiday."

Ingredients 2 h 15 m {{adjustedServings}} servings 123 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Whisk Worcestershire sauce, honey, oyster sauce, soy sauce, garlic, vinegar, thyme, sesame seeds, and Chinese five-spice powder together in a large bowl; add chicken wings and toss to coat completely. Let chicken marinate 30 minutes. Transfer chicken wings and marinade to a deep baking dish.
  3. Bake wings in the preheated oven, turning and spooning marinade over wings every 20 minutes, until chicken is cooked through and sauce is thick and bubbling, about 90 minutes.
Tips & Tricks
Ashley & Whitney's Tip for BBQ Chicken Wings

See an easy way to make sweet-and-spicy BBQ chicken wings.

Japanese Chicken Wings

See how to make tangy, sticky, delicious 5-star chicken wings.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 0

  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.