Lucky's Quickie Chickie

Lucky's Quickie Chickie

24 Reviews 10 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Lucky Noodles
Recipe by  Lucky Noodles

“Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.

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Reviews (24)

Rate This Recipe
naples34102
13

naples34102

There are quite a few recipes like this circulating the web but this one was less complicated, involving less steps. Man, was it good. I seasoned the chicken with some garlic salt as well as the salt and pepper and cooked it in a combination of olive oil and butter for a little extra flavor. One and a half teaspoons each of honey and balsamic vinegar seemed a little skimpy, so I increased that to one tablespoon each and it was just the right amount. I combined the two before I added it to the chicken and it blended in easily. I try to limit my carbs, so I served this with fresh green beans and sliced tomatoes but frankly, this would have been even better with some hot cooked rice.

LilSnoo
11

LilSnoo

I'm amazed that such a quick dish could be SO delicious! I couldn't stop eating this, and ended up stuffed! I do have to say that this recipe would make 2 very skimpy servings. (6 ounces of tenderloins as called for in the recipe ended up being 2 tenderloins which in my opinion is enough for one person, not two, so make more!) The package of chicken I bought was enough to triple this recipe so I made the whole package, and I'd say that made a good amount for 3 people. I will make this often! YUM!

Patrick G.
6

Patrick G.

It was delicious and easy to make. For a University student, this was affordable and much better than Kraft Dinner and frozen pizza.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 5.3 g
  • 2%
  • Protein
  • 17.8 g
  • 36%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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