Tex-Mex Migas

Tex-Mex Migas

12
Xoana 1

"A favorite for breakfast or brunch in central Texas."

Ingredients

20 m {{adjustedServings}} servings 283 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 196 mg
  • 65%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a large skillet over medium heat; cook and stir green chiles and tomato in the melted butter until tomato is softened, about 5 minutes. Crack eggs directly into the skillet and stir until yolks break; cook until eggs are scrambled and slightly set, 2 to 3 minutes.
  2. Sprinkle tortilla chips over eggs; mix chips into eggs. Move egg mixture to the side of the skillet, turn off heat, and sprinkle egg mixture with Cheddar cheese. Cover skillet and set aside until cheese is melted and eggs are cooked through, about 5 minutes.
  3. Stack flour tortillas on a microwave-safe plate; microwave until tortillas are warmed, about 30 seconds.
  4. Spoon egg mixture onto each tortilla and top with about 1 tablespoon taco sauce.
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Reviews

12
  1. 12 Ratings

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I made this for Recipe Group. I tweaked it a bit - I know I shouldn't, but I did - due to what I had on hand. My first tweak was to use some garlic butter that I had in my fridge that needed to ...

I used one whole tomato and I sauteed a little fresh minced onion and garlic in the butter before adding the green chilies. Oh my goodness. This was SO good. The kids really enjoyed it, too. NO ...

Pretty hearty breakfast, and very quick and easy. I added in some minced onion after reading the previous review, a great addition. I didn't really care for the crushed tortillas, but my husband...