Jalapeno Fudge

Jalapeno Fudge

4
ApeBoy 0

"My mom used to feed this to me as a baby, strangely enough."

Ingredients

30 m servings 275 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Butter a 9x12-inch baking dish.
  2. Beat eggs together in a bowl; stir Cheddar cheese and jalapeno peppers into the eggs. Pour mixture into the prepared baking dish.
  3. Bake in the preheated oven until cheese is bubbling and lightly browned, 20 to 25 minutes. Cool and cut into squares.
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Reviews

4
  1. 4 Ratings

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I don't know what this is? Is it meant to be served completely cooled, like a candy? Or is it just called "fudge" because of the thin fudge like appearance when cut in squares? I assume it's ...

My jalapenos weren't hot so all I got was baked cheese with bits of green pepper crunch which actually was good but I missed that kick. I live in AZ and it was green chile harvest at the time so...

Made this today added a bit more cheese and some onion powder made them into bits using a mini cupcake pan for my daughters birthday party baked at 350 for 20 min. These are good hot or cold wil...

My grandma made this and its sooo good! Except she added 1/4 tsp garlic salt 1/4 tsp Onion powder and 1/4 tsp Garlic powder. This is a finger food/hot appetizer.