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Jalapeno Fudge

Jalapeno Fudge

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My mom used to feed this to me as a baby, strangely enough.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet


  1. Preheat oven to 400 degrees F (200 degrees C). Butter a 9x12-inch baking dish.
  2. Beat eggs together in a bowl; stir Cheddar cheese and jalapeno peppers into the eggs. Pour mixture into the prepared baking dish.
  3. Bake in the preheated oven until cheese is bubbling and lightly browned, 20 to 25 minutes. Cool and cut into squares.
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I don't know what this is? Is it meant to be served completely cooled, like a candy? Or is it just called "fudge" because of the thin fudge like appearance when cut in squares? I assume it's an egg bake breakfast dish, but I'm still not sure. It's super rich and the jalapenos add a nice bite. I served it with pancakes for breakfast and while it was ok, I don't see it being a repeater at the LTH house. (I will try a completely cooled square later, just in case that is how it was meant to be served and update the review, if necessary). THANKS for the recipe!


Made this today added a bit more cheese and some onion powder made them into bits using a mini cupcake pan for my daughters birthday party baked at 350 for 20 min. These are good hot or cold will def be keeping this recipe.

Megan Woods

My grandma made this and its sooo good! Except she added 1/4 tsp garlic salt 1/4 tsp Onion powder and 1/4 tsp Garlic powder. This is a finger food/hot appetizer.