zucchini-mint-salad

Zucchini Mint Salad

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  • Prep

    10 m
  • Ready In

    15 m
Amachan
Recipe by  Amachan

“If you're looking for one more color on the table, here's your answer. It is super easy and takes only 10 minutes!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Arrange zucchini and yellow squash rounds on a plate and sprinkle evenly with salt. Set aside until some of the water is pulled out, about 5 minutes.
  2. Drizzle zucchini and yellow squash with olive oil and lemon juice and sprinkle with mint; season with black pepper.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 91 cal
  • 5%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 6.7 g
  • 2%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Sweet and Sour Zucchini Salad

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