Search thousands of recipes reviewed by home cooks like you.

Chocolate Zucchini Bread II

Chocolate Zucchini Bread II

  • Prep

    15 m
  • Cook

    55 m
  • Ready In

    1 h 10 m
Shanna

Shanna

This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In separate bowl, combine sugar and eggs, beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into loaf pans.
  3. Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove bread from pans; cool completely on wire rack.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Ranessa
122

Ranessa

11/19/2006

Delicious! I made it a bit healthier by omiting the chips, using applesauce instead of oil, replacing 2 c. of AP flour with Whole Wheat Flour, and using honey in place of sugar. The flavor was excellent...very chocolatey and sweet. Will make it again.

ScreamingBanshee
81

ScreamingBanshee

8/13/2006

I've been making this recipe for a couple of years and it's become a family favorite! I make it as written with the only exception being that I add the chocolate chips to the dry mix so they won't sink. Great recipe!!!

rosettaw
59

rosettaw

2/18/2012

Excellent as is! Family, co-workers, neighbors, and college students devoured it. Cinnamon sounds like a lot, but was just right. Using mini-chocolate chips, can be baked for 45 min. in five small loaf pans, frozen in quart sized freezer bags. Tastes great slightly warmed in microwave.

Similar recipes