Chocolate Zucchini Bread II152 Reviews
- Prep: 15 min
- Cook: 55 min
- Ready In: 1 hr 10 min
“This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor.” - by Shanna
Original recipe yields 2 - 9x5 inch loaves
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In separate bowl, combine sugar and eggs, beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into loaf pans.
- Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove bread from pans; cool completely on wire rack.
Amount Per Serving (20 total)
- 339 cal
- 18.4 g
- 41.9 g
Based on a 2,000 calorie diet
Reviews (152)Rate This Recipe
"Delicious! I made it a bit healthier by omiting the chips, using applesauce instead of oil, replacing 2 c. of AP flour with Whole Wheat Flour, and using honey in place of sugar. The flavor was excel..." See morelent...very chocolatey and sweet. Will make it again."
"I've been making this recipe for a couple of years and it's become a family favorite! I make it as written with the only exception being that I add the chocolate chips to the dry mix so they won't sin..." See morek. Great recipe!!!"
"Excellent as is! Family, co-workers, neighbors, and college students devoured it. Cinnamon sounds like a lot, but was just right. Using mini-chocolate chips, can be baked for 45 min. in five small loa..." See moref pans, frozen in quart sized freezer bags. Tastes great slightly warmed in microwave."
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