Bacon Wrapped Artichoke Hearts

Bacon Wrapped Artichoke Hearts

2
Alexwaltman850 1

"This is an extremely tasty and easy appetizer for any occasion. Despite some people's hesitation to try it, it always turns out to be a big hit at parties and get-togethers."

Ingredients

30 m {{adjustedServings}} servings 319 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 731 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Wrap each artichoke heart with a piece of bacon. Secure by threading a toothpick through the end of the bacon.
  3. Fry bacon-wrapped artichoke hearts in the hot oil until bacon is browned and crispy, 7 to 9 minutes; drain on a paper towel-lined plate for about 5 minutes before serving.

Footnotes

  • Cook's Note:
  • I have used regular vegetable oil to make them before but it was never as good as using peanut oil.
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Reviews

2
  1. 2 Ratings

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These were tasty! I only had canola oil, so I used that, but to be fair, the recipe submitter says they taste way better when frying them in peanut oil, which I had none of, so I just went w/ wh...

These were amazing! Very flavorful. I didn't have a deep fryer but I heated up the peanut oil in a pot and dipped them in for a few minutes until the bacon looked crisp. They came out perfect! W...