bacon-wrapped-citrus-shrimp

Bacon Wrapped Citrus Shrimp

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  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    50 m
Grill master Jay
Recipe by  Grill master Jay

“Jumbo shrimp wrapped in bacon with a pineapple chunk are quickly marinated in a lime vinaigrette before being pan-fried to a crisp in this easy appetizer.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place a pineapple chunk in the inner curve of each shrimp and wrap shrimp with bacon. Secure by threading a toothpick through the bacon. Arrange wrapped shrimp on a baking sheet and drizzle with lime vinaigrette dressing. Refrigerate for 30 minutes.
  2. Heat a non-stick skillet over medium heat; arrange shrimp on the skillet and fry until bacon is crispy and browned, 2 to 3 minutes per side. Transfer shrimp to a serving tray and sprinkle with green onion.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 147 cal
  • 7%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 11 g
  • 4%
  • Protein
  • 15.1 g
  • 30%
  • Cholesterol
  • 117 mg
  • 39%
  • Sodium
  • 595 mg
  • 24%

Based on a 2,000 calorie diet

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Bacon Wrapped Barbeque Shrimp

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