Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with butter.
Place olive oil, sun-dried tomatoes, basil, and olives in a food processor; pulse until finally chopped.
Season scallops with seafood seasoning, salt, and pepper. Fold each slice of prosciutto in half lengthwise. Rub tomato mixture over scallops and wrap each with a slice of prosciutto. Arrange wrapped scallops on the prepared baking dish, seam sides down.
Bake in the preheated oven until prosciutto is crispy and scallops are opaque, about 15 minutes.
Tips & Tricks
This holiday appetizer couldn't be easier--or tastier!
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