Andy's Prosciutto Scallops

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CNM CATERING 88

"If you like bacon-wrapped scallops, you will love these. They are a little more expensive to make but well worth it!"

Ingredients

45 m servings 390 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 390 kcal
  • 20%
  • Fat:
  • 30.9 g
  • 48%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1513 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with butter.
  2. Place olive oil, sun-dried tomatoes, basil, and olives in a food processor; pulse until finally chopped.
  3. Season scallops with seafood seasoning, salt, and pepper. Fold each slice of prosciutto in half lengthwise. Rub tomato mixture over scallops and wrap each with a slice of prosciutto. Arrange wrapped scallops on the prepared baking dish, seam sides down.
  4. Bake in the preheated oven until prosciutto is crispy and scallops are opaque, about 15 minutes.
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