Search thousands of recipes reviewed by home cooks like you.

Andy's Prosciutto Scallops

Andy's Prosciutto Scallops

  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
CNM CATERING

CNM CATERING

If you like bacon-wrapped scallops, you will love these. They are a little more expensive to make but well worth it!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 390 kcal
  • 20%
  • Fat:
  • 30.9 g
  • 48%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1513 mg
  • 61%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with butter.
  2. Place olive oil, sun-dried tomatoes, basil, and olives in a food processor; pulse until finally chopped.
  3. Season scallops with seafood seasoning, salt, and pepper. Fold each slice of prosciutto in half lengthwise. Rub tomato mixture over scallops and wrap each with a slice of prosciutto. Arrange wrapped scallops on the prepared baking dish, seam sides down.
  4. Bake in the preheated oven until prosciutto is crispy and scallops are opaque, about 15 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

More reviews

Similar recipes

ADVERTISEMENT