Fried Bacon Wrapped Hot Dog

Fried Bacon Wrapped Hot Dog

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Combat Medic
Recipe by  Combat Medic

“An all-beef hot dog wrapped with bacon, then fried...Thanks to my friend DJ who introduced me to this. Add any toppings you can think of.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.

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Reviews (3)

Rate This Recipe
just_jam
2

just_jam

we wanted to try to implement the deep fryer and this was recipe for us.. came out awesome tasting.. we used chicken franks and regular bacon.. 3 1/2 min's at 350.. ty so much for this recipe

Patty Cakes
2

Patty Cakes

This is Just what I was looking for! I made these with Polish dogs from Costco and Farmer Johns Steakhouse seasoned bacon. These needed the gourmet buns too! I am a simple girl, mustard, onion, relish is all I need to be a happy camper:))) Little hot peppers included in the happiness. Perfectly DELISH!! THANK YOU Combat Medic!! Keeper no doubt:)

Joshlyn Jones
0

Joshlyn Jones

Great and cheap!! I topped mine with relish and mustard! Quick and easy!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 412 cal
  • 21%
  • Fat
  • 30.1 g
  • 46%
  • Carbs
  • 23.1 g
  • 7%
  • Protein
  • 11.8 g
  • 24%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 911 mg
  • 36%

Based on a 2,000 calorie diet

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Chicago-Style Hot Dog

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Bacon Wrapped Citrus Shrimp