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Kahlua® Pumpkin Pie

Kahlua® Pumpkin Pie

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Haresj

Haresj

A traditional pumpkin pie with a kick. Modified from the original recipe made in class.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 435 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
  2. Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
  3. Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
  4. Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.
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Reviews

lefttheharbor
0

lefttheharbor

12/29/2013

Pumpkin pie is my favorite pie to begin with. Now this pie is my favorite and seems to be everyone's favorite! I've made 6 of these so far this fall and winter and my 7th is in the oven now. I've received many compliments on this pie. Now if I ask what I can bring for a dinner with family or friends this is the 1st request! I've been using sugar pumpkins from our garden. I've found that with the pumpkins I've canned I need to double the cooking time to 325 for 1 hour.

Mary D.
0

Mary D.

10/1/2013

I could taste the Kahlua. Cut in half the cloves but was still strong. Good product.

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