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Kahlua® Hot Fudge Sauce

Kahlua® Hot Fudge Sauce

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
lisaeagen

lisaeagen

One of my mom's holiday favorites. It is great served on peppermint ice cream!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Heat condensed milk, caramel topping, chocolate chips, and coffee-flavored liqueur together in a saucepan over low heat, stirring constantly, until chocolate chips are melted and sauce is well mixed, 10 to 15 minutes.
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Reviews

Blender Woman
2

Blender Woman

11/8/2013

This recipe was really surprising. I kept it simple and instead of using chocolate chips and sweetened condensed milk, I just used a prepared sauce with basically just both of those same ingredients. I then mixed in some caramel and flavored Kahlua. I scaled the recipe way down to see how it tasted. The Kahlua added just the right amount of extra flavor. I even made a really delicious one with butterscotch sauce and pumpkin spice kahlua mixed, together, yum! Great on top of whipped cream as a garnish or ice cream. ty

mis7up
0

mis7up

3/19/2014

This recipe can get someone like me in trouble LOL!! This is about the best tasting hot fudge recipe I have ever made. I made it to a T and I couldn't have asked for a better turn out. This made roughly 2 wide mouth pints of this deliciously sinful chocolately goodness. The bad thing is about this recipe...it's not going to last long ;-) EXTREME happiness!!! TY

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