Tuscan Beef Stew

Tuscan Beef Stew

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McCormick(R) Gourmet 0

"This slow-simmered beef stew with chunks of carrots, diced tomatoes and cannellini beans captures the rich flavors of Tuscany."

Ingredients 1 h 55 m {{adjustedServings}} servings 428 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 457 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in 5-quart Dutch oven on medium-high heat. Add beef in batches; cook until browned on all sides. Return all of the beef to Dutch oven. Sprinkle with flour; mix well. Stir in carrots, onion, tomatoes, stock and Seasoning Mix until well blended.
  2. Bring to boil. Reduce heat to medium-low; cover and simmer 1 hour or until beef is tender, stirring occasionally.
  3. Stir in beans. Simmer, uncovered, 15 minutes.
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