Tuscan Beef Stew

Tuscan Beef Stew

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h 45 m
  • Ready In

    1 h 55 m
Recipe by  McCormick® Gourmet

“This slow-simmered beef stew with chunks of carrots, diced tomatoes and cannellini beans captures the rich flavors of Tuscany.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat oil in 5-quart Dutch oven on medium-high heat. Add beef in batches; cook until browned on all sides. Return all of the beef to Dutch oven. Sprinkle with flour; mix well. Stir in carrots, onion, tomatoes, stock and Seasoning Mix until well blended.
  2. Bring to boil. Reduce heat to medium-low; cover and simmer 1 hour or until beef is tender, stirring occasionally.
  3. Stir in beans. Simmer, uncovered, 15 minutes.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Creamy Parmesan and Sun-Dried Tomato Chicken Penne
(60)

Creamy Parmesan and Sun-Dried Tomato Chicken Penne

Beef and Cabbage Stew
(41)

Beef and Cabbage Stew

Sweet Basil and Oregano Bruschetta Chicken
(33)

Sweet Basil and Oregano Bruschetta Chicken

Bourbon Spiced Pork with Sweet Potatoes and Apples
(27)

Bourbon Spiced Pork with Sweet Potatoes and Apples

Herbes de Provence Roasted Chicken and Potatoes
(25)

Herbes de Provence Roasted Chicken and Potatoes

Ted's Beef Stew
(21)

Ted's Beef Stew

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 428 cal
  • 21%
  • Fat
  • 24.3 g
  • 37%
  • Carbs
  • 14.9 g
  • 5%
  • Protein
  • 34.2 g
  • 68%
  • Cholesterol
  • 99 mg
  • 33%
  • Sodium
  • 457 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy Parmesan and Sun-Dried Tomato Chicken Penne

>

next recipe:

Raven's Beef Stew