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Chocolate Kahlua® Brownies With Coffee

Chocolate Kahlua® Brownies With Coffee

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
bachechi

bachechi

A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

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  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
  2. Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer; beat until smooth. Spread batter into prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Blender Woman
0

Blender Woman

10/3/2013

I thought these were okay. The description is right about them being "fluffy." I like a cake-like brownie, but these are definitely more like a very soft cake. Only changes I made were making 1/2 recipe, upped the cocoa some for a more chocolaty flavor, and baked about 24 minutes in an 8x8 pan. If looking to make small cakes, with a just a hint of chocolate or sweetness, to add a lite garnish to, these will work fine.

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