Italian Meatloaf

Italian Meatloaf

4
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"This is the best meatloaf ever!"

Ingredients

1 h 45 m {{adjustedServings}} servings 294 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 816 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Put tomatoes in a bowl. Pour hot water over tomatoes and soak until softened, about 30 minutes; drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Prepare a loaf pan with cooking spray.
  3. Mix drained tomatoes, ground beef, bread crumbs, onion, basil, ketchup, provolone cheese, egg whites, and garlic together in a bowl; pack into prepared loaf pan.
  4. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Reviews

4
  1. 5 Ratings

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Absolutely fabulous. No sundried tomatoes? Use Rotel, just be sure to thoroughly drain the can using the can lid to squeeze any excess liquid within the tomatoes. I love this recipe and so did m...

As written this is a decent recipe, but with a few simple changes it's great! I added 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp rosemary, 1 tsp oregano, and 1/2 tsp red pepper flakes. I like...

Delicious.