Walnut Blue Cheese Artichoke Salad

Walnut Blue Cheese Artichoke Salad

1 Review 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
tx2cagirl
Recipe by  tx2cagirl

“I love this quick and easy salad.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

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Directions

  1. Toss lettuce, Gorgonzola cheese, artichoke hearts, walnuts, and olives together in a bowl.

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Review (1)

Rate This Recipe
Christina
1

Christina

Very nice salad! I toasted my walnuts to bring out the nutty flavor, and used an Italian style dressing. I only had regular black olives on hand, so I used those. Simple and tasty! Thanks for sharing. :)

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 653 cal
  • 33%
  • Fat
  • 54.7 g
  • 84%
  • Carbs
  • 20 g
  • 6%
  • Protein
  • 26.6 g
  • 53%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 1233 mg
  • 49%

Based on a 2,000 calorie diet

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Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad

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Artichoke and Blue Cheese Bisque