Gluten Free Garlic Dill Dinner Rolls

Gluten Free Garlic Dill Dinner Rolls

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    1 h 25 m
mis7up
Recipe by  mis7up

“My mother sent me this as a quest for breads for my sister and mother-in-law. A little tweaking and it's a recipe my family enjoys.”

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Ingredients

Adjust Servings

Original recipe yields 12 rolls

Directions

  1. Stir warm water with sugar together in a bowl. Sprinkle yeast packet over water mixture and allow yeast to slightly foam, about 5 minutes.
  2. Whisk eggs, canola oil, and vinegar together in a bowl until frothy.
  3. Combine flour, xanthan gum, and salt together in a bowl until evenly mixed. Beat yeast mixture into flour mixture using an electric mixer until evenly combined. Beat egg mixture into flour mixture until just combined; stir in dill and garlic. Beat dough on high until dough holds together and is sticky, at least 4 minutes. Cover bowl with plastic wrap and set aside to slightly rise in a warm area, about 30 minutes.
  4. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
  5. Form dough into 12 large rolls and arrange 3/4-inch apart in the prepared baking dish.
  6. Bake in the preheated oven rolls are lightly golden, 35 to 45 minutes.

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Review (1)

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Judy
0

Judy

These are excellent.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 20.9 g
  • 7%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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