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Gluten Free Garlic Dill Dinner Rolls

Gluten Free Garlic Dill Dinner Rolls

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    1 h 25 m
mis7up

mis7up

My mother sent me this as a quest for breads for my sister and mother-in-law. A little tweaking and it's a recipe my family enjoys.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Stir warm water with sugar together in a bowl. Sprinkle yeast packet over water mixture and allow yeast to slightly foam, about 5 minutes.
  2. Whisk eggs, canola oil, and vinegar together in a bowl until frothy.
  3. Combine flour, xanthan gum, and salt together in a bowl until evenly mixed. Beat yeast mixture into flour mixture using an electric mixer until evenly combined. Beat egg mixture into flour mixture until just combined; stir in dill and garlic. Beat dough on high until dough holds together and is sticky, at least 4 minutes. Cover bowl with plastic wrap and set aside to slightly rise in a warm area, about 30 minutes.
  4. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
  5. Form dough into 12 large rolls and arrange 3/4-inch apart in the prepared baking dish.
  6. Bake in the preheated oven rolls are lightly golden, 35 to 45 minutes.
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Reviews

Kristin88
1

Kristin88

6/27/2014

Had to add an extra cup of flour because dough was too runny - more like cake batter!

TrudyTX
1

TrudyTX

8/11/2014

I have made this recipe several time now. I also make them as sandwich buns without the garlic & dill. I've found that Betty Crocker's gluten free flour works the best. It is more of a batter than a dough, so I use a large spoon to place on the baking sheet. My husband likes these better than store bought gluten free bread. This isn't as crumbly & has better flavor. This recipe is a keeper!

Kim
0

Kim

9/16/2014

Followed the Recipe as directed and it turned out wonderful. Light and fluffy. Way better then most gluten free bread recipes.

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