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Michelle's Marvelous Mini Meat Loaves

Michelle's Marvelous Mini Meat Loaves

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
stellaaa

stellaaa

This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
  2. Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
  3. Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
  4. Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Reviews

MrsEngstrom
3

MrsEngstrom

4/24/2014

Just made this! I made a few changes: I sauteed the onion, and and added some minced garlic too. I put a couple dashes of soy sauce and Worcestershire sauce, and put the loaves in a muffin tin :) I'm really, really happy with the results! The only problem I had was that I put a little too much of the sauce on top of the first tin load, so there wasn't enough for all of them. But they taste amaaaaaazing!!

Marianne
3

Marianne

10/10/2013

These are delicious meatloaves. I must admit, however, that I've made them numerous times using another recipe on this site that uses the same ingredients with a little less sugar in the topping. These are really delicious and easy to put together. Thanks for the recipe!

Norene
2

Norene

10/9/2013

So good...I always double it, so I put them on a baking sheet to cook. I would make them and freeze single ones in little containers for my widowed, elderly Mom to just thaw and warm. She loved them. She would also slice one and make a sandwich.

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