Michelle's Marvelous Mini Meat Loaves

Michelle's Marvelous Mini Meat Loaves

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
stellaaa
Recipe by  stellaaa

“This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
  2. Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
  3. Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
  4. Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Reviews (4)

Rate This Recipe
Norene
1

Norene

So good...I always double it, so I put them on a baking sheet to cook. I would make them and freeze single ones in little containers for my widowed, elderly Mom to just thaw and warm. She loved them. She would also slice one and make a sandwich.

Gram
0

Gram

this was good every one was impressed

Volleyballmom
0

Volleyballmom

Found this a little sweet for our taste, but it's still a solid meatloaf recipe, although is very similar to another on this site. I like the idea of mini loaves. thanks stellaaa

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 278 cal
  • 14%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 24.3 g
  • 8%
  • Protein
  • 15.9 g
  • 32%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

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