Spray wells of plastic ice cube trays or mini muffin pans with cooking spray, set aside. Add boiling water to combined gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into prepared ice cube trays or mini muffin pan cups. Refrigerate 3 hours or until firm.
Place one blackberry "head" and one gelatin "body" on each skewer. Decorate with licorice and candy.
Tips & Tricks
Ultimate Chocolate Dessert
See the easy way to make a rich, creamy, no-bake chocolate dessert.
See how to make an impressive but simple chocolate and peanut butter candy.
KEEP KIDS SAFE!:
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.