Creepy Crawly JIGGLERS

Creepy Crawly JIGGLERS

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"Kids will have as much fun making these Halloween 'spiders' as they will eating them."

Ingredients

3 h 10 m {{adjustedServings}} servings 83 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Spray wells of plastic ice cube trays or mini muffin pans with cooking spray, set aside. Add boiling water to combined gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into prepared ice cube trays or mini muffin pan cups. Refrigerate 3 hours or until firm.
  2. Place one blackberry "head" and one gelatin "body" on each skewer. Decorate with licorice and candy.

Footnotes

  • KEEP KIDS SAFE!:
  • For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
  • Substitute:
  • Substitute licorice gum drops for blackberries.
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