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The Herd's Tailgate Chili

The Herd's Tailgate Chili

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
Tara Kate

Tara Kate

This is a no-fail recipe for chili that is made all in the same pot! Great to freeze and have for later on as well! I make this in a large amount and separate it up and freeze it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 812 kcal
  • 41%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 125.1g
  • 40%
  • Protein:
  • 53.3 g
  • 107%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 3409 mg
  • 136%

Based on a 2,000 calorie diet

Directions

  1. Cook and stir ground beef, onions, bell peppers, garlic, chili seasoning, chili powder, ground cumin, onion powder, and garlic powder in a large pot over medium-high heat until meat is browned, 10 to 15 minutes.
  2. Stir diced tomatoes, crushed tomatoes, stewed tomatoes, navy beans, chili beans, pinto beans, kidney beans, black beans, and black-eyed peas into beef mixture; bring to a boil, reduce heat, and simmer until flavors blend and chili is warmed through, at least 30 minutes.
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