Birdkitty's Peanut Butter Icing

Birdkitty's Peanut Butter Icing

3
birdkitty 0

"This recipe is a brownie's best friend! Also great on angel food cake or cupcakes."

Ingredients 15 m {{adjustedServings}} servings 132 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Beat butter and peanut butter together in a bowl using an electric mixer until smooth and creamy; stir in milk and vanilla extract. Slowly beat confectioners' sugar into mixture until icing is fully mixed and thick. Store icing in the refrigerator.
Tips & Tricks
Peanut Butter Balls III

Rich chocolate meets peanut butter in these deliciously simple treats.

Classic Peanut Butter Cookies

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Footnotes

  • Cook's Note:
  • This is enough icing for 1 angel food cake, 24 cupcakes, or one brownie box mix.
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Reviews 3

  1. 4 Ratings

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birdkitty
12/19/2013

Hi, I'm birdkitty. The recipe should say to store "left over" icing in the refridgerator. Let it come to room temperature before using again, or use a spoon to eat it when it's cold, taste like peanut butter fudge, yum!! Sorry for the mistake, getting older, you know. LOL!!

Cathy Ann
5/29/2014

Best recipe I have found! So creamy and full of deliciousness!

Mommy-N-The-Kitchen
2/7/2014

This recipe was so amazing! I use it on top of my favorite brownie recipe. It tastes amazing! One problem- I tried to store my leftover icing in the fridge…but after 24 hours, it turned hard and crusty. I wasn't able to use the leftovers :( So, definitely make this icing and then use it right away. Other than that, this icing is PERFECT! I definitely recommend it!!!!!!