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Birdkitty's Peanut Butter Icing

Birdkitty's Peanut Butter Icing

  • Prep

    15 m
  • Ready In

    15 m
birdkitty

birdkitty

This recipe is a brownie's best friend! Also great on angel food cake or cupcakes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Beat butter and peanut butter together in a bowl using an electric mixer until smooth and creamy; stir in milk and vanilla extract. Slowly beat confectioners' sugar into mixture until icing is fully mixed and thick. Store icing in the refrigerator.
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Reviews

birdkitty
5

birdkitty

12/19/2013

Hi, I'm birdkitty. The recipe should say to store "left over" icing in the refridgerator. Let it come to room temperature before using again, or use a spoon to eat it when it's cold, taste like peanut butter fudge, yum!! Sorry for the mistake, getting older, you know. LOL!!

Cathy Ann
1

Cathy Ann

5/29/2014

Best recipe I have found! So creamy and full of deliciousness!

Mommy-N-The-Kitchen
1

Mommy-N-The-Kitchen

2/7/2014

This recipe was so amazing! I use it on top of my favorite brownie recipe. It tastes amazing! One problem- I tried to store my leftover icing in the fridge…but after 24 hours, it turned hard and crusty. I wasn't able to use the leftovers :( So, definitely make this icing and then use it right away. Other than that, this icing is PERFECT! I definitely recommend it!!!!!!

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