Original recipe yields 15 servings
Based on a 2,000 calorie diet
This made a delicious and beautiful cake that pleased everyone who tried it!! It was fairly easy to roll, and I only ended up with one crack which I disguised by tucking under. There was extra f...
This is very good, but I use baking mix instead of the flour, and sprinkle my towel with confectioners sugar before rolling.
This cake was fabulous!! I served it at a birthday party for my friend along with cinnamon ice-cream and it was a HUGE hit! Make sure to keep it stored in the refridgerator though.