Pumpkin Roll III

Pumpkin Roll III

6

"Pumpkin cake rolled like a jelly roll with cream cheese filling."

Ingredients

1 h 35 m servings 414 cals
Serving size has been adjusted!

Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan.
  2. Combine the self-rising flour, white sugar, brown sugar, nutmeg, cinnamon and pumpkin pie spice. Stir in the pumpkin, then beat in the eggs, one at a time, until blended.
  3. Pour batter into prepared pan. Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. Immediately turn cake out onto a damp cotton towel. Starting from a long side, roll cake with the towel jelly-roll fashion. Cool cake roll, seam side down, on wire rack until completely cool, about 1 hour. Gently unroll to fill.
  4. To make the cream cheese filling: Cream together the butter and cream cheese until light and fluffy. Beat in the confectioners' sugar, mixing until smooth.

Reviews

6
  1. 7 Ratings

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Most helpful

This made a delicious and beautiful cake that pleased everyone who tried it!! It was fairly easy to roll, and I only ended up with one crack which I disguised by tucking under. There was extra f...

Most helpful critical

To me presentation is everything and the photo of this pumpkin roll looks awful. The icing is suppose to be on the inside rolled up, not on the outside.

This made a delicious and beautiful cake that pleased everyone who tried it!! It was fairly easy to roll, and I only ended up with one crack which I disguised by tucking under. There was extra f...

This is very good, but I use baking mix instead of the flour, and sprinkle my towel with confectioners sugar before rolling.

This cake was fabulous!! I served it at a birthday party for my friend along with cinnamon ice-cream and it was a HUGE hit! Make sure to keep it stored in the refridgerator though.

To me presentation is everything and the photo of this pumpkin roll looks awful. The icing is suppose to be on the inside rolled up, not on the outside.

Made this for gifts last Christmas. It was great!

I did make the pumpkin roll last year and we loved it.