Great Aunt D.J.'s Corn Pudding

2
niccole 1

"My Great Aunt D.J. makes this every year for Thanksgiving and Christmas. She gave it to me 7 years ago when I got married. I felt so lucky. Try it! It will be a staple at your table!"

Ingredients

1 h {{adjustedServings}} servings 504 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 38.2 g
  • 59%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 252 mg
  • 84%
  • Sodium:
  • 864 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Mix sugar, flour, baking powder, and salt together in a bowl.
  3. Beat eggs together in a large bowl until well mixed; stir in cream and butter. Gradually stir sugar mixture into egg mixture until smooth; fold in corn until evenly coated. Pour corn mixture into the prepared baking dish.
  4. Bake in the preheated oven until pudding is lightly browned and set in the middle, about 45 minutes.

Footnotes

  • Cook's Note:
  • Make sure the melted butter is not too hot before mixing into the eggs because it might cook the eggs.
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Reviews

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  1. 3 Ratings

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A lady I knew several years ago made the best corn pudding. I looked for a recipe with ingredients similar to the ones she used and I found this one. I tried it last Thanksgiving and it was grea...

I made this corn pudding for Easter. It turned out soupy and did not set in the middle. Regardless, people like it.