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Great Aunt D.J.'s Corn Pudding

Great Aunt D.J.'s Corn Pudding

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
niccole

niccole

My Great Aunt D.J. makes this every year for Thanksgiving and Christmas. She gave it to me 7 years ago when I got married. I felt so lucky. Try it! It will be a staple at your table!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 38.2 g
  • 59%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 271 mg
  • 90%
  • Sodium:
  • 864 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Mix sugar, flour, baking powder, and salt together in a bowl.
  3. Beat eggs together in a large bowl until well mixed; stir in cream and butter. Gradually stir sugar mixture into egg mixture until smooth; fold in corn until evenly coated. Pour corn mixture into the prepared baking dish.
  4. Bake in the preheated oven until pudding is lightly browned and set in the middle, about 45 minutes.
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