White Bread Corn Pudding

1
EMERALDCITYJEWEL 5

"My sister gave me this recipe. It is easy to make; you can make it as bad for you (use white bread and cream!) or good for you (whole grain bread, soy milk, nonfat milk, or nonfat sour cream, and reduce whole eggs to two and use two egg whites, and half the butter)."

Ingredients 1 h 15 m {{adjustedServings}} servings 281 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 165 mg
  • 55%
  • Sodium:
  • 489 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  2. Place bread cubes in the prepared baking dish.
  3. Beat cream-style corn, milk, eggs, and sugar together in a bowl using an electric mixer until evenly combined; pour over bread cubes. Pour melted butter over bread cube mixture. Place dish on a baking sheet and pour enough water into the baking sheet to make a water bath around baking dish.
  4. Bake in the preheated oven until pudding is set in the middle, about 1 hour.
Tips & Tricks
Awesome and Easy Creamy Corn Casserole

This creamy casserole is like a cross between corn soufflé and corn pudding.

Pumpkin Bread Pudding with Caramel Rum Sauce

Discover the simple secret to surprisingly easy pumpkin bread pudding.

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Reviews 1

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nina
1/2/2014

I did not care for this recipe.