Coconut Pecan Pie

Coconut Pecan Pie

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
LALYC
Recipe by  LALYC

“This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
  2. Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
  3. Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.

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Review (1)

Rate This Recipe
SunnyDaysNora
2

SunnyDaysNora

Great flavor, a little sloppy but a nice pie overall.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 493 cal
  • 25%
  • Fat
  • 29.2 g
  • 45%
  • Carbs
  • 55.5 g
  • 18%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 110 mg
  • 37%
  • Sodium
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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Toasted Coconut, Pecan, and Caramel Pie

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