Smokehouse Burger Quesadillas

Smokehouse Burger Quesadillas

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
BLACKANDGOLD
Recipe by  BLACKANDGOLD

“Wanted to make something different for a football party over the weekend and my wife and I came up with this quesadilla recipe for all of you smokehouse burger lovers!”

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Ingredients

Adjust Servings

Original recipe yields 4 quesadillas

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Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir barbeque sauce into ground beef mixture and simmer until heated through, about 5 minutes.
  2. Preheat quesadilla maker or preheat oven to 350 degrees F (175 degrees C)
  3. Spread 1/2 the ground beef mixture onto a tortilla and top with 1/2 the Cheddar cheese and 1/2 the French-fried onions; top with a second tortilla. Repeat with remaining ingredients.
  4. Cook each quesadilla in quesadilla maker or on a baking sheet in preheated oven until golden brown and cheese is melted, 5 to 10 minutes. Cut into triangles with a pizza cutter.

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Review (1)

Rate This Recipe
Patty Cakes
0

Patty Cakes

These are top notch! The only reason for the 4 stars is that I used leftover steak, that I sautéed with sliced onions, instead of the hamburger. I also added some chopped chilies n cilantro. I choose to dip them in the bbq sauce instead of putting it in the quesadillas. Thanks BNG!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 987 cal
  • 49%
  • Fat
  • 58.7 g
  • 90%
  • Carbs
  • 77 g
  • 25%
  • Protein
  • 32.9 g
  • 66%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 1692 mg
  • 68%

Based on a 2,000 calorie diet

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Black Bean and Sweet Potato Quesadillas

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