Peanut Butter Crunch Cookies

Peanut Butter Crunch Cookies

2
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"We didn't have any chocolate chips in the house, but we did have a bag of Nestle® Crunch candy bars meant for Halloween! Add that to an existing peanut butter oatmeal recipe, with a few modifications, and peanut butter crunch cookies are born!"

Ingredients

25 m servings 117 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter and peanut butter together in a bowl using an electric mixer until creamy and smooth; beat in brown sugar and white sugar until incorporated. Add egg and vanilla to creamed butter mixture and mix until smooth.
  3. Whisk oats, flour, baking soda, baking powder, and salt together in a separate bowl; stir into creamed butter mixture until just incorporated. Carefully fold chocolate bars into dough. Drop dough by rounded teaspoonfuls onto ungreased baking sheets.
  4. Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.
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Reviews

2
  1. 2 Ratings

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Me an the whole Fam Bam Love crunch and peanut butter so this was a must try ... My kids and hubby loved them so much :) Thanx for sharing

These were an easy to throw together nice tasting cookie, but not something I'd buy Crunch (R) bars again to make. However, if I had Crunch (R) bars needing using, I may make these. If I'd mak...