Peanut Butter Crunch Cookies

Peanut Butter Crunch Cookies

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
dextraphy
Recipe by  dextraphy

“We didn't have any chocolate chips in the house, but we did have a bag of Nestle® Crunch candy bars meant for Halloween! Add that to an existing peanut butter oatmeal recipe, with a few modifications, and peanut butter crunch cookies are born!”

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Ingredients

Adjust Servings

Original recipe yields 30 cookies

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter and peanut butter together in a bowl using an electric mixer until creamy and smooth; beat in brown sugar and white sugar until incorporated. Add egg and vanilla to creamed butter mixture and mix until smooth.
  3. Whisk oats, flour, baking soda, baking powder, and salt together in a separate bowl; stir into creamed butter mixture until just incorporated. Carefully fold chocolate bars into dough. Drop dough by rounded teaspoonfuls onto ungreased baking sheets.
  4. Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.

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Review (1)

Rate This Recipe
lovestohost
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lovestohost

These were an easy to throw together nice tasting cookie, but not something I'd buy Crunch (R) bars again to make. However, if I had Crunch (R) bars needing using, I may make these. If I'd make these again, I'd increase the PB (double). THANKS for the recipe!

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 13.8 g
  • 4%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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