Savory Pumpkin Soup

Savory Pumpkin Soup

16 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    50 m
sal
Recipe by  sal

“This fragrant, creamy soup is a wonderful way to warm up during the holidays. Fresh herbs mildly complement the flavor of pumpkin. Mozzarella cheese is melted throughout, and toasted almonds add a pleasant crunch.”

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Ingredients

Adjust Servings

Original recipe yields 10 cups

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Directions

  1. In a large saucepan, mix the pumpkin, vegetable broth, heavy cream, garlic powder and onion powder. Bring to a boil. Stir in the pasta. Cook 12 minutes, or until pasta is tender but firm. Reduce heat to simmer.
  2. Stir in pumpkin pie spice, parsley and cilantro. Slowly stir butter, plain yogurt and sour cream into the mixture, making sure they do not curdle. Stir in the cheese, allowing it to melt. Serve topped with nuts.

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Reviews (16)

Rate This Recipe
FLOAUNG
8

FLOAUNG

Good recipe. Very subtle flavor of the pumpkin. The only complaint I have is that the soup is a bit too thick for my liking (esp. after the pasta is added). If I were to do this recipe again, I wouldn't add the pasta.

Alli G.
7

Alli G.

Way too bland! I was left with way too much nasty soup. I really upped the amount of spices because of other's reviews, but it still didn't help. I should have listened to the others.

SUSANEMANNING
6

SUSANEMANNING

Delicious and rich, this delightful fall flavor soup was a wonderful way to round out our holiday dinner!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 369 cal
  • 18%
  • Fat
  • 29.2 g
  • 45%
  • Carbs
  • 22.8 g
  • 7%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 103 mg
  • 34%
  • Sodium
  • 477 mg
  • 19%

Based on a 2,000 calorie diet

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Pumpkin and Sausage Soup

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