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Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    1 h 40 m
Newcombe

Newcombe

This is essentially a series of layered, rectangular chocolate chip cookies, covered in icing. My Grandma made it for us all the time as kids. It's delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 649 kcal
  • 32%
  • Fat:
  • 37.1 g
  • 57%
  • Carbs:
  • 78.6g
  • 25%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper.
  2. Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated; fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.
  3. Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.
  4. Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth; add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.
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Reviews

Schultmo
4

Schultmo

5/28/2014

This recipe was terrific. I made it for my twins' birthday. I would make it with less sugar next time. I made it in a pizza pan which I lined with parchment paper. I didn't use half of the icing, so I put the leftovers in the freezer. It was nice looking and very tastey. I think they will like it for their parties too.

Heather
0

Heather

9/7/2014

WOW - followed exactly! But... Made as a cake!! Baked for 55 mins Everyone loved - will make again!!!

SF
0

SF

7/7/2014

Note: It IS really more of a cake-like consistency. I spread the batter on my pizza stone thinking it was a bit thicker, more cookie-like, to have it almost drip off the stone as it spread during baking. It is very light in texture and yummy! I cut to fit onto a large, beautiful glass platter and decorated it for my daughters birthday. May make again.

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